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Danish dinner or lunch with gathered seasoning

Julie T

(age: 54)

Copenhagen, Denmark


Hi! I'm Julie. I find great pleasure in gathering fruits and herbs in nature and using these tasty ingredients in my kitchen. I make pesto from stinging nettles, pickled rose hips, elderflower cordial and many other things. There will always be an element of gathered and freshly made seasoning in my dishes. I will use this opportunity to be creative in the kitchen! Apart from me, you will meet any number of my friends that will suit the occasion. Sometimes my grown-up daughter will be there to join us. They're all interested and communicative people who enjoy a good meal among friends. I welcome guests of all ages from all countries.

English, some French, understand German as well as a little Spanish

I live in the quarter of Oesterbro, which is a cozy area with lots of green spots, close to the sea as well as nice shopping opportunities.

Anthropologist

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Danish food with a personal touch, always some gathered ingredients – whatever the season might offer.

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(Age 7-13)